Food Ingredients
Sodium Carboxymethylcellulose
| Turkish name | Sodyum karboksimetilselüloz |
|---|---|
| INCI name | Sodium Carboxymethylcellulose |
| CAS number | 9004-32-4 |
| E number | E466 |
| Synonyms | CMC, Cellulose gum, Carboxymethyl cellulose sodium salt |
| Function | Thickener |
| Applications | Food, Cosmetics, Pharmaceutical |
| Product group | Food Ingredients, Cosmetic Ingredients |
| Subgroup | Gelling & Thickening Agents, Others |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Sodium Carboxymethylcellulose, CAS 9004-32-4, E466, is a raw material used as thickener in food, cosmetics, pharmaceutical applications. Supplied by ISF CHEM.
Cellulose derivative polymer produced by carboxymethylation of cellulose and used in sodium salt form. Used as a thickener and stabilizer.
Identity data sources: en.wikipedia.org, The Good Scents Company. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
Ask a technical question