Food Ingredients
Food additives and processing aids — antioxidants, acids and acidity regulators, preservatives, emulsifiers, thickeners, sweeteners and colours — supplied with current analysis certificates, SDS and, depending on the product, Halal, Kosher and Non-GMO documentation.
Products by subgroup
Anti-caking agents 1
- Magnesium stearate 557-04-0
Antioxidants 5
- Butylated Hydroxyanisole (BHA) 25013-16-5
- Butylated Hydroxytoluene (BHT) 128-37-0
- Sodium ascorbate 134-03-2
- tert-Butylhydroquinone 1948-33-0
- Tocopheryl Acetate 58-95-7
Carriers, Lubricants & Solvents 2
- Glycerin 56-81-5
- Paraffinum liquidum 8012-95-1
Emulsifiers 1
- Glyceryl Stearate 31566-31-1
Emulsifiers & Defoamers 2
- Polyglycerol polyricinoleate 68936-89-0
- Soy lecithin 8002-43-5
Emulsifiers & Foam Control Agents 1
- Lecithin 8002-43-5
Excipients 1
- Sorbitol 50-70-4
Extracts 11
- Allium Sativum Bulb Extract
- Almond Extract
- Citrus limon fruit extract 84929-31-7
- Curcumin 458-37-7
- Fragaria ananassa fruit extract
- Nigella Sativa Seed Extract 90064-32-7
- Panax Ginseng Root Extract 84650-12-4
- Propolis extract 85665-41-4
- Sambucus Nigra Fruit Extract 84603-58-7
- Vaccinium Myrtillus Fruit Extract 84082-34-8
- Vanilla planifolia fruit extract 8024-06-4
Gelling & Thickening Agents 3
- Carrageenan 9000-07-1
- Guar Gum 9000-30-0
- Sodium Carboxymethylcellulose 9004-32-4
Gelling & Thickening agents 1
- Sodium alginate 9005-38-3
Humectants 1
- Sodium lactate 72-17-3
Leavening agents 2
- Disodium dihydrogen pyrophosphate 7758-16-9
- Sodium bicarbonate 144-55-8
Others 6
- Ascorbic Acid 50-81-7
- Caffeine 58-08-2
- Capsicum Oleoresin 8023-77-6
- Food Dyes
- Lactic Acid 50-21-5
- Silicon Dioxide (Fumed) 112945-52-5
Peeling & Rheology Agents 1
- Xanthan gum 11138-66-2
Preservatives 4
- Calcium Propionate 4075-81-4
- Potassium sorbate 24634-61-5
- Sodium benzoate 532-32-1
- Sorbic acid 110-44-1
Silicones 1
- Polydimethylsiloxane 63148-62-9
Solvents 1
- 1,2-Propanediol 57-55-6
Sweeteners & Flavor Enhancers 5
- Dextrose (D-Glucose, Anhydrous) 50-99-7
- Disodium 5'-Ribonucleotides 4691-65-0
- Maltodextrin 9050-36-6
- Monosodium glutamate 142-47-2
- Yeast extract 8013-01-2
Other 13
- Calcium pantothenate 137-08-6
- Cyanocobalamin 68-19-9
- L-Arginine 74-79-3
- L-Arginine hydrochloride 1119-34-2
- L-Carnitine 541-15-1
- L-Carnitine tartrate 36687-82-8
- Menthol 2216-51-5
- Niacinamide 98-92-0
- Riboflavin 83-88-5
- Silica 7631-86-9
- Tartaric acid 87-69-4
- Thiamine hydrochloride 67-03-8
- Tocopherol 59-02-9
Food Ingredients
About Food Ingredients
Which products are in the Food Ingredients group?
This group contains 62 products. Examples: 1,2-Propanediol, Ascorbic Acid, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Caffeine, Calcium pantothenate, Calcium Propionate, Capsicum Oleoresin.
Where can I find CAS and INCI data?
Each product page lists CAS, EC, INCI and, where applicable, E numbers. 58 products in this group have a CAS number, matched against PubChem, ECHA and CosIng records.
How do I request a TDS or Safety Data Sheet?
Use the “Request TDS / SDS” button on the product page or the quotation form. Documents are provided depending on the product and manufacturer.