Botanical Oils & Extracts
Theobroma Cacao Seed Butter
| Turkish name | Kakao yağı (kakao çekirdek yağı) |
|---|---|
| INCI name | Theobroma Cacao Seed Butter |
| CAS number | 8002-31-1 |
| Synonyms | Cocoa butter |
| Function | Emollient, Humectant |
| Applications | Cosmetics, Pharmaceutical, Food |
| Product group | Botanical Oils & Extracts |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Theobroma Cacao Seed Butter, CAS 8002-31-1, is a raw material used as emollient, humectant in cosmetics, pharmaceutical, food applications. Supplied by ISF CHEM.
Vegetable fat that is solid at room temperature, obtained by pressing cocoa beans. Used in cosmetics as a humectant and emollient.
Identity data sources: knowde.com, SpecialChem. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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