Food Ingredients
Capsicum Oleoresin
| Turkish name | Kapsikum oleoreçin (biber ekstraktı) |
|---|---|
| CAS number | 8023-77-6 |
| EC number | 288-920-0 |
| Synonyms | Capsicum frutescens oleoresin, Oleoresin capsicum |
| Applications | Food, Cosmetics |
| Product group | Food Ingredients |
| Subgroup | Others |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Capsicum Oleoresin, CAS 8023-77-6 belongs to the food ingredients group. Supplied by ISF CHEM.
Oleoresin with intense flavor and coloring properties, obtained by solvent extraction from chili pepper (Capsicum) fruits.
Identity data sources: The Good Scents Company, hfpappexternal.fda.gov. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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