Food Ingredients
L-Arginine
Arginine
| Turkish name | L-arginin |
|---|---|
| INCI name | Arginine |
| CAS number | 74-79-3 |
| EC number | 200-811-1 |
| Molecular formula | C6H14N4O2 |
| Molecular weight | 174.2 g/mol |
| Synonyms | (S)-2-amino-5-guanidinopentanoik asit |
| Function | Skin conditioning |
| Applications | Cosmetics, Food, Food supplements |
| Product group | Food Ingredients, APIs, Actives & Vitamins |
| Subgroup | Other |
| Grades supplied | base/HCl |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
L-Arginine, CAS 74-79-3, is a raw material used as skin conditioning in cosmetics, food, food supplements applications. ISF CHEM supplies it in base/HCl grade.
Proteinogenic amino acid in free base form. Sources state its use in cosmetics, food and food supplements.
Identity data sources: PubChem (NIH), Sigma-Aldrich, fishersci.com, Sigma-Aldrich. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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