Food Ingredients
Dextrose (D-Glucose, Anhydrous)
| Turkish name | Dekstroz (D-glikoz) |
|---|---|
| CAS number | 50-99-7 |
| Molecular formula | C6H12O6 |
| Molecular weight | 180.16 g/mol |
| Synonyms | D-glucose, Grape sugar, Anhydrous dextrose, D-Glucose |
| Function | Sweetener |
| Applications | Food, Pharmaceutical |
| Product group | Food Ingredients |
| Subgroup | Sweeteners & Flavor Enhancers |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Dextrose (D-Glucose, Anhydrous), CAS 50-99-7, is a raw material used as sweetener in food, pharmaceutical applications. Supplied by ISF CHEM.
Trade name for glucose (D-glucose) (C6H12O6). Used as a sweetener and energy source in food, and as an excipient in the pharmaceutical industry.
Identity data sources: PubChem (NIH), fishersci.com, hfpappexternal.fda.gov. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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