Food Ingredients
Monosodium glutamate
| Turkish name | Monosodyum glutamat |
|---|---|
| CAS number | 142-47-2 |
| EC number | 205-538-1 |
| E number | E621 |
| Molecular formula | C5H10NNaO5 |
| Molecular weight | 187.13 g/mol |
| Synonyms | Sodium glutamate, MSG |
| Function | Flavor enhancer |
| Applications | Food |
| Product group | Food Ingredients |
| Subgroup | Sweeteners & Flavor Enhancers |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Monosodium glutamate, CAS 142-47-2, E621, is a raw material used as flavor enhancer in food applications. Supplied by ISF CHEM.
Sodium salt of glutamic acid; a flavor enhancer used in foods, listed as food additive E621.
Identity data sources: PubChem (NIH), en.wikipedia.org, atamanchemicals.com. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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