Food Ingredients
Lactic Acid
| Turkish name | Laktik asit |
|---|---|
| INCI name | Lactic Acid |
| CAS number | 50-21-5 |
| EC number | 200-018-0 |
| E number | E270 |
| Molecular formula | C3H6O3 |
| Molecular weight | 90.08 g/mol |
| Synonyms | 2-hidroksipropanoik asit |
| Function | Acidity regulator, pH adjuster |
| Applications | Food, Cosmetics |
| Product group | Food Ingredients |
| Subgroup | Others |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Lactic Acid, CAS 50-21-5, E270, is a raw material used as acidity regulator, ph adjuster in food, cosmetics applications. Supplied by ISF CHEM.
Organic acid described as 2-hydroxypropanoic acid. Used in food as an acidity regulator under E270.
Identity data sources: PubChem (NIH), chem.echa.europa.eu, atamanchemicals.com, chemotto.com. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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