Food Ingredients
Riboflavin
| Turkish name | Riboflavin (B2 vitamini) |
|---|---|
| CAS number | 83-88-5 |
| Molecular formula | C17H20N4O6 |
| Molecular weight | 376.4 g/mol |
| Synonyms | Vitamin B2 |
| Function | Vitamin |
| Applications | Food supplements, Pharmaceutical |
| Product group | Food Ingredients, APIs, Actives & Vitamins |
| Subgroup | Other, Vitamins |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Riboflavin, CAS 83-88-5, is a raw material used as vitamin in food supplements, pharmaceutical applications. Supplied by ISF CHEM.
Riboflavin (vitamin B2), a water-soluble B-group vitamin, used in foods and food supplements.
Identity data sources: PubChem (NIH), en.wikipedia.org, invivochem.com, ncbi.nlm.nih.gov. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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