Food Ingredients
Sodium bicarbonate
| Turkish name | Sodyum bikarbonat |
|---|---|
| CAS number | 144-55-8 |
| EC number | 205-633-8 |
| Molecular formula | CHNaO3 |
| Molecular weight | 84.007 g/mol |
| Synonyms | Sodium hydrogen carbonate |
| Function | Leavening agent, pH adjuster |
| Applications | Food, Cosmetics, Pharmaceutical |
| Product group | Food Ingredients |
| Subgroup | Leavening agents |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Sodium bicarbonate, CAS 144-55-8, is a raw material used as leavening agent, ph adjuster in food, cosmetics, pharmaceutical applications. Supplied by ISF CHEM.
Salt with the formula NaHCO3, also known as sodium hydrogen carbonate. Used as a leavening agent in food and as a pH adjuster in cosmetic and pharmaceutical applications.
Identity data sources: PubChem (NIH), Sigma-Aldrich, chem.echa.europa.eu. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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