Food Ingredients
Disodium dihydrogen pyrophosphate
| Turkish name | Disodyum dihidrojen pirofosfat (SAPP) |
|---|---|
| CAS number | 7758-16-9 |
| E number | E450 |
| Molecular formula | H2Na2O7P2 |
| Molecular weight | 221.94 g/mol |
| Synonyms | Sodium acid pyrophosphate, SAPP, Disodium Pyrophosphate |
| Function | Leavening acid, Buffer, Chelating agent |
| Applications | Food |
| Product group | Food Ingredients |
| Subgroup | Leavening agents |
| Grades supplied | SAPP 28 |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Disodium dihydrogen pyrophosphate, CAS 7758-16-9, E450, is a raw material used as leavening acid, buffer, chelating agent in food applications. ISF CHEM supplies it in SAPP 28 grade.
Phosphate coded E450, also known as sodium acid pyrophosphate (SAPP). Used as a leavening acid in baking powders.
Identity data sources: PubChem (NIH), en.wikipedia.org, atamanchemicals.com, wtcproducts.eu. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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