Food Ingredients
Tartaric acid
| Turkish name | Tartarik asit |
|---|---|
| CAS number | 87-69-4 |
| E number | E334 |
| Molecular formula | C4H6O6 |
| Molecular weight | 150.09 g/mol |
| Synonyms | L-(+)-Tartaric acid, L-Tartaric acid |
| Function | Acidity regulator |
| Applications | Food, Industrial |
| Product group | Food Ingredients |
| Subgroup | Other |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Tartaric acid, CAS 87-69-4, E334, is a raw material used as acidity regulator in food, industrial applications. Supplied by ISF CHEM.
L-(+)-tartaric acid is an organic acid. As food additive E334 it functions as an acidity regulator; its use in wine is authorized in the EU.
Identity data sources: PubChem (NIH), atamankimya.com, efsa.onlinelibrary.wiley.com, brenntag.com. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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