Cosmetic Ingredients
Xanthan gum
| Turkish name | Ksantan gam |
|---|---|
| CAS number | 11138-66-2 |
| E number | E415 |
| Synonyms | Xanthan |
| Function | Viscosity controlling, Stabilizer |
| Applications | Food, Cosmetics |
| Product group | Cosmetic Ingredients, Pharmaceutical Excipients, Food Ingredients |
| Subgroup | Peeling & Rheology Agents, Excipients, Gelling & Thickening agents |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Xanthan gum, CAS 11138-66-2, E415, is a raw material used as viscosity controlling, stabilizer in food, cosmetics applications. Supplied by ISF CHEM.
Polysaccharide thickener and stabilizer, used in food (E415) and cosmetics.
Identity data sources: The Good Scents Company, en.wikipedia.org, atamanchemicals.com. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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