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Food Ingredients

Citric acid

Citric acid identity data
Turkish nameSitrik asit
CAS number77-92-9
EC number201-069-1
E numberE330
Molecular formulaC6H8O7
Molecular weight192.12 g/mol
SynonymsAnhydrous citric acid; 2-hydroxypropane-1,2,3-tricarboxylic acid
FunctionAcidity regulator, Chelating agent, Buffering agent
ApplicationsFood, Cosmetics, Pharmaceutical
Product groupFood Ingredients
SubgroupOther

Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.

Citric acid, CAS 77-92-9, E330, is a raw material used as acidity regulator, chelating agent, buffering agent in food, cosmetics, pharmaceutical applications. Supplied by ISFCHEM.

An organic acid with three carboxyl groups, found naturally in citrus fruits. Used as acidity regulator E330 in food and beverages, and as a pH adjuster and chelating agent in cosmetics and pharmaceuticals. This record refers to the anhydrous form; the monohydrate has CAS number 5949-29-1.

Uses and regulatory information

  • Cosmetics: ingredient functions — buffering, chelating.
  • Food: JECFA functional class — acid, antioxidant synergist, sequestrant; listed in the JECFA flavourings index.

Source: summary of use classifications (CosIng, JECFA) in PubChem (NIH) record CID 311. Regulatory status and permitted use levels must be checked against the legislation applicable to your product.

Frequently asked questions

Where is Citric acid used?

According to PubChem annotations: Cosmetics: ingredient functions — buffering, chelating. Food: JECFA functional class — acid, antioxidant synergist, sequestrant; listed in the JECFA flavourings index.

What is the CAS number of Citric acid?

CAS number: 77-92-9.

How can I get the TDS, SDS and certificate of analysis for Citric acid?

Use the “Request a quote” or “Request TDS / SDS” button on this page. Technical documents and quality certificates (Halal, Kosher, ISO, allergen, depending on the product and manufacturer) are shared on request.

Identity data sources: PubChem (NIH). Information is for general reference; the exact specification of the supplied product is given in the TDS and certificate of analysis.

Quotation or technical documents

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