Food Ingredients
Glycerin
| Turkish name | Gliserin |
|---|---|
| INCI name | Glycerin |
| CAS number | 56-81-5 |
| EC number | 200-289-5 |
| Molecular formula | C3H8O3 |
| Molecular weight | 92.09 g/mol |
| Synonyms | Glycerol |
| Function | Humectant, Solvent |
| Applications | Food, Cosmetics, Pharmaceutical |
| Product group | Food Ingredients, Pharmaceutical Excipients, Cosmetic Ingredients |
| Subgroup | Carriers, Lubricants & Solvents, Excipients, Humectants |
| Grades supplied | USP, EP, Plant-derived |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Glycerin, CAS 56-81-5, is a raw material used as humectant, solvent in food, cosmetics, pharmaceutical applications. ISF CHEM supplies it in USP, EP, Plant-derived grades.
Simple polyol compound containing three hydroxyl groups, belonging to the sugar alcohol class. Used in cosmetics as a humectant.
Identity data sources: PubChem (NIH), hpvchemicals.oecd.org, cir-safety.org, chem.echa.europa.eu. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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