Pharmaceutical Excipients
Lactose
| Turkish name | Laktoz |
|---|---|
| INCI name | Lactose |
| CAS number | 63-42-3 |
| EC number | 200-559-2 |
| Molecular formula | C12H22O11 |
| Molecular weight | 342.3 g/mol |
| Synonyms | Süt şekeri |
| Function | Bulking agent |
| Applications | Pharmaceutical, Food |
| Product group | Pharmaceutical Excipients |
| Subgroup | Excipients |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Lactose, CAS 63-42-3, is a raw material used as bulking agent in pharmaceutical, food applications. Supplied by ISF CHEM.
Disaccharide composed of glucose and galactose (milk sugar). Used as a pharmaceutical excipient and food ingredient.
Identity data sources: PubChem (NIH), cpachem.com, The Good Scents Company. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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