Food Ingredients
Carrageenan
| Turkish name | Karragenan |
|---|---|
| INCI name | Carrageenan |
| CAS number | 9000-07-1 |
| E number | E407 |
| Synonyms | Irish moss extract, Red seaweed extract |
| Function | Thickener, Gelling agent |
| Applications | Food, Cosmetics |
| Product group | Food Ingredients |
| Subgroup | Gelling & Thickening Agents |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Carrageenan, CAS 9000-07-1, E407, is a raw material used as thickener, gelling agent in food, cosmetics applications. Supplied by ISF CHEM.
Hydrocolloid with a sulfated galactan structure, obtained from red seaweeds (Gigartinaceae / Solieriaceae). Used in food as a gelling agent and stabilizer (E407).
Identity data sources: The Good Scents Company, atamanchemicals.com, hfpappexternal.fda.gov. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
Questions about usage level, compatibility or formulation? Our technical team will answer.
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