Food Ingredients
Guar Gum
Cyamopsis Tetragonoloba Gum
| Turkish name | Guar zamkı |
|---|---|
| INCI name | Cyamopsis Tetragonoloba Gum |
| CAS number | 9000-30-0 |
| EC number | 232-536-8 |
| E number | E412 |
| Synonyms | Guaran, Cyamopsis tetragonoloba gum |
| Function | Thickener, Gelling agent |
| Applications | Food - Thickener, Cosmetics - Thickener |
| Product group | Food Ingredients |
| Subgroup | Gelling & Thickening Agents |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Guar Gum, CAS 9000-30-0, E412, is a raw material used as thickener, gelling agent in food - thickener, cosmetics - thickener applications. Supplied by ISF CHEM.
Natural polysaccharide polymer obtained from guar bean (Cyamopsis tetragonoloba) seeds. Used as a thickener in food and cosmetics.
Identity data sources: SpecialChem, The Good Scents Company, echemportal.org. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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