Food Ingredients
Sodium alginate
| Turkish name | Sodyum aljinat |
|---|---|
| INCI name | Sodium Alginate |
| CAS number | 9005-38-3 |
| Synonyms | Alginic acid sodium salt |
| Function | Gelling agent, Viscosity controlling, Stabilizer |
| Applications | Food, Cosmetics |
| Product group | Food Ingredients |
| Subgroup | Gelling & Thickening agents |
Quality documents (TDS, SDS, Halal, Kosher etc.) are provided on request, depending on the product and manufacturer.
Sodium alginate, CAS 9005-38-3, is a raw material used as gelling agent, viscosity controlling, stabilizer in food, cosmetics applications. Supplied by ISF CHEM.
Sodium salt of alginic acid from brown seaweed. Used in food as a gelling and thickening agent.
Identity data sources: Sigma-Aldrich, ChemicalBook, scbt.com. Reference information only; the exact specification of the supplied product is given in its TDS and certificate of analysis.
TDS — Technical Data SheetProduct specificationRequest
SDS — Safety Data SheetTurkish SDS (GBF) availableRequest
Quality documentsHalal, Kosher, ISO, allergen, analysis (product dependent)Request
Batch-specific documents (COA) will be available online to authorised users in the Partner Portal.
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